Tastes
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I've enjoyed this 8-year release more than the 12-year one. It's really sweet but not drastically, with a lot of molasses on the palate. It restored my faith in Jamaican rum! Appleton Estate has a storied history that adds to the richness of their rums. The estate is nestled in Jamaica's Nassau Valley, a lush and fertile region ideal for sugarcane cultivation. This location has been producing rum since 1749, making Appleton Estate one of the oldest and most respected distilleries in the Caribbean. The distinct molasses flavor in this 8-year-old rum harks back to the traditional methods of rum-making that Appleton has preserved over centuries. Molasses, a by-product of sugarcane, has been a staple ingredient in Jamaican rum since the 17th century when sugarcane plantations flourished under British colonial rule. What makes Jamaican rum, particularly from Appleton Estate, unique is the use of limestone-filtered water from their estate's natural spring, along with the tropical aging process. The warm, humid climate accelerates the aging process, giving the rum a depth and complexity that is truly unique to the region. Moreover, Appleton's commitment to quality is evident in their use of copper pot stills, which impart a distinctive character and richness to the rum. This traditional distillation method ensures that each sip is a tribute to the heritage and craftsmanship of Jamaican rum-making. The 8-year-old rum's balanced sweetness and rich molasses notes not only provide a delightful drinking experience but also connect you to the vibrant history and culture of Jamaica. It’s a testament to the enduring legacy of Appleton Estate and the island's significant role in the history of rum.
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Nose: I felt an unusual sourness in the smell, which at first seemed unpleasant since you don’t expect to smell it in whiskey, but then I began to like it. Taste: good full-bodied, soft, buttery and again with an acidity that is reminiscent of pickled apples or greenish plums. At first it was unusual, but then I really liked it. Aftertaste: medium-long, sweetish spicy with oak notes, everything as it should be for a good scotch. Bottom line: this whiskey will definitely be memorable and it is excellent for its price. The direct competitor that I drank is Monkey Shoulder and it is clearly forgotten much faster, although it is good in its own way. 4.5/5
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Port Charlotte 10 Year
Single Malt — Islay, Scotland
Reviewed February 15, 2024 (edited April 24, 2024)The Port Charlotte 10 Years Old is a testament to the skill, tradition, and character of the Bruichladdich Distillery. Situated on the Isle of Islay, a region celebrated for its peated whiskies, the distillery is renowned for its commitment to terroir and innovation. Port Charlotte stands as a bold expression of Islay's deep-rooted distilling heritage, encapsulating the essence of its peated lineage while showcasing a modern twist on classic whisky-making. Nose: The aroma of Port Charlotte 10 years is a complex symphony of peat smoke intertwined with the freshness of the ocean breeze. There is a notable presence of citrus zest and ripe orchard fruits, which gently pierce through the smoky veil, balanced by a subtle undercurrent of vanilla and toasted oak. Palate: On the palate, this whisky unfolds with layers of rich smoke and peaty warmth, echoing the rugged Islay landscape. The initial smokiness gives way to a nuanced blend of sweetness, characterized by caramel, honey, and a hint of vanilla. This sweetness is perfectly complemented by a dash of spice and a maritime saltiness, reminiscent of seaweed and brine, which adds depth and complexity. Finish: The finish is long, lingering, and satisfyingly warm. It leaves behind a memorable aftertaste of smoky peat, coupled with a refreshing minerality and the faintest hint of citrus, ensuring that each sip invites another. Overall Impression: it's like a peaty firework in your mouth with wine notes at the end. Far more complex than Ardbeg/Laphroaig 10. Interesting Facts About the Distillery and This Product: - Sustainable Practices: The Bruichladdich Distillery is known for its forward-thinking approach to sustainability. It prioritizes local sourcing of barley and employs traditional distilling methods with minimal environmental impact, setting a benchmark in the industry for eco-conscious production. - Innovation and Tradition: Despite its adherence to the rich distilling traditions of Islay, Bruichladdich is also a pioneer in whisky innovation. Port Charlotte 10 Years Old is a prime example of how the distillery marries peated tradition with contemporary tastes. - Peat Provenance: The peat used in Port Charlotte is sourced directly from Islay, contributing to the whisky's distinctive flavor profile. This local peat imbues the spirit with a unique terroir, deeply rooted in the island's geography and history. - Cask Maturation: The whisky is aged in a combination of first-fill American whiskey casks, second-fill American whiskey casks, and second-fill French wine casks. This meticulous cask selection process enhances the whisky's complexity and adds layers of flavor. - Community and Heritage: The distillery maintains a strong connection to the Isle of Islay community, preserving its heritage while contributing to the local economy. Port Charlotte is not just a product but a celebration of Islay's people, land, and tradition. In conclusion, Port Charlotte 10 Years Old is more than just a whisky; it is a journey through the heart of Islay, offering a profound sensory experience that resonates with both aficionados and newcomers alike. Its balance of peat, complexity, and nuanced flavors make it an exemplary representation of Islay's distilling prowess. -
Bulleit Rye
Rye — Indiana (bottled in Kentucky), USA
Reviewed February 8, 2024 (edited April 3, 2024)Bulleit Rye is a distinguished American whiskey that stands out in the world of spirits for its high rye content and distinctive character. This meticulously crafted whiskey boasts a mash bill of 95% rye and 5% malted barley, a composition that endows Bulleit Rye with its bold, spicy profile that has garnered acclaim among connoisseurs and casual drinkers alike. Tasting Notes: Nose: The aroma of Bulleit Rye is immediately inviting, marked by a rich tapestry of spice with undercurrents of vanilla and oak. The rye's inherent spiciness is complemented by hints of cherry and a touch of citrus, creating a complex and engaging olfactory experience. Palate: On the palate, Bulleit Rye delivers a robust and full-bodied flavor. The high rye content manifests in a vivid spiciness, balanced by a subtle sweetness reminiscent of caramel and honey. This sweetness is intricately woven with the warmth of vanilla and the depth of oak, resulting in a harmonious and layered taste profile. Finish: The finish of Bulleit Rye is long, warm, and remarkably smooth, considering its rye dominance. It leaves a lasting impression of spice, complemented by a gentle sweetness and the lingering essence of oak. Overall impression: It was perfect on a 1st sip but then became less expressive. Definitely better than Four Roses Small Batch. Interesting Facts about Bulleit Rye: Historical Roots: Bulleit Rye is part of Bulleit Distilling Co., which traces its origins back to the 1830s. Founded by Augustus Bulleit, the company was reborn in the late 20th century by his great-great-grandson, Tom Bulleit, who sought to revive the family's historic recipes. High Rye Mash Bill: The mash bill of Bulleit Rye is one of the highest in the industry for rye whiskeys available commercially. This high percentage of rye grain contributes to its distinctively bold and spicy flavor profile, setting it apart from other whiskeys. Award-Winning Spirit: Bulleit Rye has been honored with numerous awards and accolades for its quality and craftsmanship. Its recognition in international spirit competitions underscores the whiskey's excellence and appeal to a global audience. Sustainable Practices: Bulleit has shown a commitment to sustainability in its distilling processes. The company has taken steps to reduce its environmental impact, including sourcing ingredients locally where possible and investing in sustainable production methods. Versatility in Cocktails: While Bulleit Rye is a pleasure to sip neat or on the rocks, its bold flavor also makes it an excellent base for a wide range of cocktails. From a classic Manhattan to a rye Old Fashioned, it adds depth and complexity to any drink. In conclusion, Bulleit Rye represents a bridge between tradition and innovation, offering a whiskey experience that is both deeply rooted in American distilling heritage and appealing to modern palates. Its intricate flavor profile and commitment to quality make it a standout selection for those seeking a premium rye whiskey. -
Drumshanbo Gunpowder Irish Gin California Orange Citrus
Flavored Gin — Ireland
Reviewed February 7, 2024 (edited April 1, 2024)This gin was inspired by the distillery founder, PJ Rigney's travels to the western coast of the United States, where he discovered the rich flavors of California oranges. Recognizing the potential for these flavors to complement the exotic layers of fresh citrus, oriental botanicals, and gunpowder tea in his gin, Rigney decided to incorporate them into a new variant of the classic Drumshanbo Gunpowder Irish Gin. The spirit is distilled at The Shed Distillery and combines eight pot still and four vapor-infused botanicals collected from China with the vibrant, exotic, and refreshing Californian Orange Citrus. Aroma/Nose: The aroma is not as pronounced as one would expect from a 43-degree gin with light citrus notes. Taste: neat, it did not impress - relatively soft, but not expressive, juniper is very faintly perceived, and there really are some tea notes. Liked it most with pineapple juice - it unfolded very interestingly here. Finish: medium with tea notes and light citrus. Overall Impression: you should definitely taste it, it's 100% enjoyable and a bit unusual. And I like this bottle design. -
Nose: The Auchentoshan American Oak greets the senses with a bouquet of vibrant aromas. As the glass nears, a welcoming scent of vanilla and coconut, reminiscent of a warm, tropical breeze, emerges. A hint of toasted oak lingers in the background, a testament to its American oak aging, which imparts a gentle, woody character. Palate: Upon the first sip, the whisky reveals its smooth and approachable nature. The vanilla from the nose is more pronounced, evoking the creamy richness of a well-crafted vanilla bean ice cream. The oak influence is more evident here but overall taste is a bit too simple. Finish: The finish of the Auchentoshan American Oak is as graceful as its beginning. It leaves a lingering sweetness on the palate, reminiscent of caramel and honey. This is coupled with a soft, oak-infused warmth that gently fades, inviting another sip. Overall: Auchentoshan American Oak is great for its price, but too simple. Maybe it would be more interesting in 43 or 46 ABV. And another AI picture)
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